The right magnesium makes all the difference
A good coffee doesn't just depend on the blend or the machine.
Above all, it depends on the water.
Coffee is over 98% water.
If the water is not balanced, even the best coffee loses its aroma and character.
Aquaphor helps create the ideal water for coffee: filtered and enriched with magnesium, the key mineral for aroma extraction.
Why water is so important
Water too hard (rich in calcium)
→ bitter taste
→ limescale formation
Water too poor in minerals
→ flat coffee
→ little body
Water with the right magnesium
→ full aroma
→ rounded taste
→ perfect balance
To get an espresso or moka coffee like at a café, you need clean water with the right mineral balance.
The role of magnesium
Magnesium (Mg) interacts better with coffee's aromatic compounds during extraction.
Key benefits:
● better aroma extraction
● more body and sweetness
● less limescale formation
● protection for your coffee machine
● more stable taste in the cup
With the right magnesium content, coffee expresses its full aromatic potential.
Perfect for any method
Aquaphor water with magnesium mineralization is ideal for:
● espresso
● moka pot
● filter coffee / Americano
● French press
● tea and other hot beverages
Better taste every day, at home as at the café.
Aquaphor solutions for coffee
Start
Filter jugs with magnesium
● controlled magnesium addition
● limescale reduction
● more balanced taste
● no installation required
● MAXFOR+ cartridges compatible with BRITA MAXTRA+ type systems
Ideal for moka and filter coffee. For the best coffee taste, choose cartridges with magnesium:
A5 Mg or
MAXFOR+ Mg.
Smart
RO-101S: reverse osmosis with magnesium mineralization to enhance coffee taste
● advanced purification
● integrated magnesium mineralization
● perfectly balanced water
● zero limescale
Pro
RO-102S: reverse osmosis with magnesium mineralization for impeccable coffee, even with intensive use
● advanced purification
● integrated magnesium mineralization
● perfectly balanced water
● zero limescale
The ideal solution for those who want maximum control over their coffee water.
HoReCa (hotels, restaurants, coffee shops)
RO-202S: professional water for perfect espresso and consistent quality
● Advanced purification for professional applications
● Controlled mineralization with magnesium (Mg) and calcium (Ca)
● Balanced water for high-quality espresso, tea, and beverages
● Effective protection against limescale
● Stable parameters for consistent quality in the cup
The ideal solution for the HoReCa sector, where water quality is crucial for beverage taste and equipment protection.
Why choose Aquaphor
● better coffee taste
● machine protection
● less maintenance
● balanced water for aroma extraction
Good coffee starts with the right water.
And the correct magnesium.
